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Nutrition Facts

Turkey, fryer-roasters, back, meat and skin, raw, 1 back, bone removed

Protein (g)

36.4

Total lipid (fat) (g)

13.3

Carbohydrate, by difference (g)

0

Energy (kcal)

276.33

Fiber, total dietary (g)

0

Calcium, Ca (mg)

34.77

Iron, Fe (mg)

2.56

Magnesium, Mg (mg)

34.77

Phosphorus, P (mg)

283.65

Potassium, K (mg)

373.32

Sodium, Na (mg)

109.8

Zinc, Zn (mg)

3.51

Copper, Cu (mg)

0.25

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

48.31

Vitamin A, IU (IU)

10.98

Retinol (mcg)

3.66

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.29

Niacin (mg)

5.96

Pantothenic acid (mg)

1.89

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

18.3

Vitamin B-12 (mcg)

0.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.3

Cholesterol (mg)

157.38

Fatty acids, total saturated (g)

3.88

Fatty acids, total monounsaturated (g)

4.58

Fatty acids, total polyunsaturated (g)

3.44

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