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Nutrition Facts

Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)

124.57

Total lipid (fat) (g)

19.83

Carbohydrate, by difference (g)

0

Energy (kcal)

710.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

77.94

Iron, Fe (mg)

6.97

Magnesium, Mg (mg)

112.58

Phosphorus, P (mg)

887.65

Potassium, K (mg)

1134.46

Sodium, Na (mg)

246.81

Zinc, Zn (mg)

9.01

Copper, Cu (mg)

0.4

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

129.47

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.16

Riboflavin (mg)

0.6

Niacin (mg)

27.17

Pantothenic acid (mg)

2.81

Vitamin B-6 (mg)

2.12

Folate, total (mcg)

25.98

Vitamin B-12 (mcg)

1.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

25.98

Cholesterol (mg)

411.35

Fatty acids, total saturated (g)

5.41

Fatty acids, total monounsaturated (g)

7.36

Fatty acids, total polyunsaturated (g)

4.72

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