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Nutrition Facts

Turkey, all classes, skin only, raw, 1 turkey, skin only

Protein (g)

49.82

Total lipid (fat) (g)

144.69

Carbohydrate, by difference (g)

0

Energy (kcal)

1517.04

Fiber, total dietary (g)

0

Calcium, Ca (mg)

70.56

Iron, Fe (mg)

5.29

Magnesium, Mg (mg)

31.36

Phosphorus, P (mg)

321.44

Potassium, K (mg)

399.84

Sodium, Na (mg)

141.12

Zinc, Zn (mg)

4.98

Copper, Cu (mg)

0.3

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

48.61

Vitamin A, IU (IU)

148.96

Retinol (mcg)

43.12

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.32

Niacin (mg)

5.82

Pantothenic acid (mg)

0.99

Vitamin B-6 (mg)

0.27

Folate, total (mcg)

15.68

Vitamin B-12 (mcg)

0.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.68

Cholesterol (mg)

356.72

Fatty acids, total saturated (g)

37.75

Fatty acids, total monounsaturated (g)

61.66

Fatty acids, total polyunsaturated (g)

33.12

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