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Nutrition Facts

Duck, domesticated, liver, raw, 1 unit (yield from 1 lb ready-to-cook duck)

Protein (g)

1.87

Total lipid (fat) (g)

0.46

Carbohydrate, by difference (g)

0.35

Energy (kcal)

13.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.1

Iron, Fe (mg)

3.05

Magnesium, Mg (mg)

2.4

Phosphorus, P (mg)

26.9

Potassium, K (mg)

23

Sodium, Na (mg)

14

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.6

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

6.7

Vitamin A, IU (IU)

3990.7

Retinol (mcg)

1198.4

Vitamin C, total ascorbic acid (mg)

0.45

Thiamin (mg)

0.06

Riboflavin (mg)

0.09

Niacin (mg)

0.65

Pantothenic acid (mg)

0.62

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

73.8

Vitamin B-12 (mcg)

5.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

73.8

Cholesterol (mg)

51.5

Fatty acids, total saturated (g)

0.14

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.06

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