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Nutrition Facts

Duck, domesticated, meat and skin, raw, 1 duck

Protein (g)

72.85

Total lipid (fat) (g)

249.42

Carbohydrate, by difference (g)

0

Energy (kcal)

2561.36

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

69.74

Iron, Fe (mg)

15.22

Magnesium, Mg (mg)

95.1

Phosphorus, P (mg)

881.26

Potassium, K (mg)

1325.06

Sodium, Na (mg)

399.42

Zinc, Zn (mg)

8.62

Copper, Cu (mg)

1.5

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

78.62

Vitamin A, IU (IU)

1065.12

Retinol (mcg)

317

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

4.44

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.75

Thiamin (mg)

1.25

Riboflavin (mg)

1.33

Niacin (mg)

24.94

Pantothenic acid (mg)

6.03

Vitamin B-6 (mg)

1.2

Folate, total (mcg)

82.42

Vitamin B-12 (mcg)

1.58

Vitamin K (phylloquinone) (mcg)

34.87

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

82.42

Cholesterol (mg)

481.84

Fatty acids, total saturated (g)

83.81

Fatty acids, total monounsaturated (g)

118.49

Fatty acids, total polyunsaturated (g)

32.21

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