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Nutrition Facts

Poultry food products, ground turkey, cooked, 1 unit, yield from 1 lb raw

Protein (g)

90.29

Total lipid (fat) (g)

43.4

Carbohydrate, by difference (g)

0

Energy (kcal)

775.5

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

82.5

Iron, Fe (mg)

6.37

Magnesium, Mg (mg)

79.2

Phosphorus, P (mg)

646.8

Potassium, K (mg)

891

Sodium, Na (mg)

353.1

Zinc, Zn (mg)

9.44

Copper, Cu (mg)

0.3

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

122.76

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.18

Riboflavin (mg)

0.55

Niacin (mg)

15.9

Pantothenic acid (mg)

2.68

Vitamin B-6 (mg)

1.29

Folate, total (mcg)

23.1

Vitamin B-12 (mcg)

1.09

Vitamin K (phylloquinone) (mcg)

2.97

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23.1

Cholesterol (mg)

336.6

Fatty acids, total saturated (g)

11.19

Fatty acids, total monounsaturated (g)

16.14

Fatty acids, total polyunsaturated (g)

10.66

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