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Nutrition Facts

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw, 1 box (net weight, 2.5 lb)

Protein (g)

199.58

Total lipid (fat) (g)

24.95

Carbohydrate, by difference (g)

72.58

Energy (kcal)

1360.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.34

Iron, Fe (mg)

23.81

Magnesium, Mg (mg)

226.8

Phosphorus, P (mg)

1791.72

Potassium, K (mg)

4082.4

Sodium, Na (mg)

7688.52

Zinc, Zn (mg)

21.66

Copper, Cu (mg)

1

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

300.51

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.45

Riboflavin (mg)

1.36

Niacin (mg)

49.9

Pantothenic acid (mg)

8.31

Vitamin B-6 (mg)

4.31

Folate, total (mcg)

79.38

Vitamin B-12 (mcg)

3.97

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

79.38

Cholesterol (mg)

601.02

Fatty acids, total saturated (g)

8.28

Fatty acids, total monounsaturated (g)

5.33

Fatty acids, total polyunsaturated (g)

7.26

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