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Nutrition Facts

Turkey, young tom, leg, meat and skin, raw, 1 leg, bone removed

Protein (g)

241.12

Total lipid (fat) (g)

78.24

Carbohydrate, by difference (g)

0

Energy (kcal)

1739.94

Fiber, total dietary (g)

0

Calcium, Ca (mg)

209.78

Iron, Fe (mg)

19.62

Magnesium, Mg (mg)

246.8

Phosphorus, P (mg)

2184.18

Potassium, K (mg)

3393.5

Sodium, Na (mg)

950.18

Zinc, Zn (mg)

39.73

Copper, Cu (mg)

1.68

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

340.58

Vitamin A, IU (IU)

49.36

Retinol (mcg)

12.34

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.04

Riboflavin (mg)

2.63

Niacin (mg)

39.3

Pantothenic acid (mg)

13.43

Vitamin B-6 (mg)

4.2

Folate, total (mcg)

123.4

Vitamin B-12 (mcg)

4.81

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

123.4

Cholesterol (mg)

937.84

Fatty acids, total saturated (g)

23.94

Fatty acids, total monounsaturated (g)

23.94

Fatty acids, total polyunsaturated (g)

21.22

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