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Nutrition Facts

Turkey, young tom, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)

380.23

Total lipid (fat) (g)

98.21

Carbohydrate, by difference (g)

0

Energy (kcal)

2511.81

Fiber, total dietary (g)

0

Calcium, Ca (mg)

279.09

Iron, Fe (mg)

18.74

Magnesium, Mg (mg)

358.83

Phosphorus, P (mg)

2790.9

Potassium, K (mg)

3840.81

Sodium, Na (mg)

890.43

Zinc, Zn (mg)

27.91

Copper, Cu (mg)

0.64

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

401.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.81

Riboflavin (mg)

1.78

Niacin (mg)

80.38

Pantothenic acid (mg)

8.56

Vitamin B-6 (mg)

6.51

Folate, total (mcg)

79.74

Vitamin B-12 (mcg)

4.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

79.74

Cholesterol (mg)

996.75

Fatty acids, total saturated (g)

27.64

Fatty acids, total monounsaturated (g)

33.36

Fatty acids, total polyunsaturated (g)

23.79

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