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Nutrition Facts

Turkey, young tom, back, meat and skin, raw, 1 back, bone removed

Protein (g)

96.78

Total lipid (fat) (g)

58.37

Carbohydrate, by difference (g)

0

Energy (kcal)

937.96

Fiber, total dietary (g)

0

Calcium, Ca (mg)

89.08

Iron, Fe (mg)

8.02

Magnesium, Mg (mg)

94.32

Phosphorus, P (mg)

843.64

Potassium, K (mg)

1283.8

Sodium, Na (mg)

372.04

Zinc, Zn (mg)

15.14

Copper, Cu (mg)

0.65

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

133.62

Vitamin A, IU (IU)

57.64

Retinol (mcg)

15.72

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.38

Riboflavin (mg)

1

Niacin (mg)

15.25

Pantothenic acid (mg)

4.97

Vitamin B-6 (mg)

1.57

Folate, total (mcg)

47.16

Vitamin B-12 (mcg)

1.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

47.16

Cholesterol (mg)

413.96

Fatty acids, total saturated (g)

16.45

Fatty acids, total monounsaturated (g)

21.59

Fatty acids, total polyunsaturated (g)

14.57

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