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Nutrition Facts

Turkey, young tom, light meat, meat only, raw, 1 turkey, bone and skin removed

Protein (g)

414.95

Total lipid (fat) (g)

27.8

Carbohydrate, by difference (g)

0

Energy (kcal)

2018.94

Fiber, total dietary (g)

0

Calcium, Ca (mg)

212.52

Iron, Fe (mg)

17.89

Magnesium, Mg (mg)

478.17

Phosphorus, P (mg)

3701.39

Potassium, K (mg)

5560.94

Sodium, Na (mg)

1186.57

Zinc, Zn (mg)

29.58

Copper, Cu (mg)

1.13

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

432.12

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.24

Riboflavin (mg)

2.02

Niacin (mg)

106.9

Pantothenic acid (mg)

12.11

Vitamin B-6 (mg)

9.74

Folate, total (mcg)

141.68

Vitamin B-12 (mcg)

7.97

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

141.68

Cholesterol (mg)

1098.02

Fatty acids, total saturated (g)

8.86

Fatty acids, total monounsaturated (g)

4.96

Fatty acids, total polyunsaturated (g)

7.44

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