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Nutrition Facts

Turkey, young hen, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)

197.57

Total lipid (fat) (g)

53.92

Carbohydrate, by difference (g)

0

Energy (kcal)

1330.84

Fiber, total dietary (g)

0

Calcium, Ca (mg)

150.92

Iron, Fe (mg)

9.33

Magnesium, Mg (mg)

178.36

Phosphorus, P (mg)

1440.6

Potassium, K (mg)

1982.54

Sodium, Na (mg)

397.88

Zinc, Zn (mg)

13.51

Copper, Cu (mg)

0.29

Manganese, Mn (mg)

0.14

Selenium, Se (mcg)

191.39

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.36

Riboflavin (mg)

0.88

Niacin (mg)

45.81

Pantothenic acid (mg)

4.25

Vitamin B-6 (mg)

3.22

Folate, total (mcg)

41.16

Vitamin B-12 (mcg)

2.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

41.16

Cholesterol (mg)

493.92

Fatty acids, total saturated (g)

15.44

Fatty acids, total monounsaturated (g)

17.15

Fatty acids, total polyunsaturated (g)

13.24

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