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Nutrition Facts

Turkey, fryer-roasters, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)

5.24

Total lipid (fat) (g)

0.58

Carbohydrate, by difference (g)

0

Energy (kcal)

27.71

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.42

Iron, Fe (mg)

0.3

Magnesium, Mg (mg)

3.74

Phosphorus, P (mg)

29.58

Potassium, K (mg)

34.68

Sodium, Na (mg)

13.26

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.46

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.7

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

1.19

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.19

Cholesterol (mg)

17.34

Fatty acids, total saturated (g)

0.19

Fatty acids, total monounsaturated (g)

0.1

Fatty acids, total polyunsaturated (g)

0.16

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