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Nutrition Facts

Turkey, fryer-roasters, wing, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)

5.85

Total lipid (fat) (g)

0.29

Carbohydrate, by difference (g)

0

Energy (kcal)

27.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.37

Magnesium, Mg (mg)

5.46

Phosphorus, P (mg)

40.56

Potassium, K (mg)

52.26

Sodium, Na (mg)

16.9

Zinc, Zn (mg)

0.53

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

6.34

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.93

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

1.82

Vitamin B-12 (mcg)

0.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.82

Cholesterol (mg)

21.06

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.08

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