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Nutrition Facts

Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)

24.88

Total lipid (fat) (g)

8.88

Carbohydrate, by difference (g)

0

Energy (kcal)

186.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

26.1

Iron, Fe (mg)

1.63

Magnesium, Mg (mg)

18

Phosphorus, P (mg)

149.4

Potassium, K (mg)

176.4

Sodium, Na (mg)

65.7

Zinc, Zn (mg)

2.92

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

25.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.14

Niacin (mg)

3.28

Pantothenic acid (mg)

0.54

Vitamin B-6 (mg)

0.38

Folate, total (mcg)

5.4

Vitamin B-12 (mcg)

0.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.4

Cholesterol (mg)

103.5

Fatty acids, total saturated (g)

2.44

Fatty acids, total monounsaturated (g)

3.26

Fatty acids, total polyunsaturated (g)

2.12

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