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Nutrition Facts

Turkey, fryer-roasters, leg, meat only, cooked, roasted, 1 leg, bone and skin removed

Protein (g)

65.39

Total lipid (fat) (g)

8.44

Carbohydrate, by difference (g)

0

Energy (kcal)

356.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

49.28

Iron, Fe (mg)

5.96

Magnesium, Mg (mg)

56

Phosphorus, P (mg)

456.96

Potassium, K (mg)

577.92

Sodium, Na (mg)

181.44

Zinc, Zn (mg)

9.59

Copper, Cu (mg)

0.54

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

91.62

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.6

Niacin (mg)

7.43

Pantothenic acid (mg)

2.97

Vitamin B-6 (mg)

0.83

Folate, total (mcg)

22.4

Vitamin B-12 (mcg)

0.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22.4

Cholesterol (mg)

266.56

Fatty acids, total saturated (g)

2.84

Fatty acids, total monounsaturated (g)

1.93

Fatty acids, total polyunsaturated (g)

2.53

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