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Nutrition Facts

Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)

497.58

Total lipid (fat) (g)

99.94

Carbohydrate, by difference (g)

0.71

Energy (kcal)

3030.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

407.56

Iron, Fe (mg)

39.34

Magnesium, Mg (mg)

425.28

Phosphorus, P (mg)

3473.12

Potassium, K (mg)

4288.24

Sodium, Na (mg)

1151.8

Zinc, Zn (mg)

54.75

Copper, Cu (mg)

2.85

Manganese, Mn (mg)

0.55

Selenium, Se (mcg)

606.02

Vitamin A, IU (IU)

3969.28

Retinol (mcg)

1187.24

Vitamin C, total ascorbic acid (mg)

1.77

Thiamin (mg)

0.74

Riboflavin (mg)

3.83

Niacin (mg)

84.7

Pantothenic acid (mg)

17.7

Vitamin B-6 (mg)

7.09

Folate, total (mcg)

372.12

Vitamin B-12 (mcg)

23.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

372.12

Cholesterol (mg)

2090.96

Fatty acids, total saturated (g)

29.06

Fatty acids, total monounsaturated (g)

33.49

Fatty acids, total polyunsaturated (g)

25.52

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