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Nutrition Facts

Turkey, all classes, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)

248.05

Total lipid (fat) (g)

64.02

Carbohydrate, by difference (g)

0

Energy (kcal)

1632.96

Fiber, total dietary (g)

0

Calcium, Ca (mg)

181.44

Iron, Fe (mg)

12.1

Magnesium, Mg (mg)

233.28

Phosphorus, P (mg)

1814.4

Potassium, K (mg)

2488.32

Sodium, Na (mg)

544.32

Zinc, Zn (mg)

17.54

Copper, Cu (mg)

0.41

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

251.42

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.49

Riboflavin (mg)

1.13

Niacin (mg)

54.99

Pantothenic acid (mg)

5.48

Vitamin B-6 (mg)

4.15

Folate, total (mcg)

51.84

Vitamin B-12 (mcg)

3.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

51.84

Cholesterol (mg)

639.36

Fatty acids, total saturated (g)

18.14

Fatty acids, total monounsaturated (g)

21.17

Fatty acids, total polyunsaturated (g)

15.55

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