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Nutrition Facts

Chicken, capons, meat and skin, cooked, roasted, 1 capon, bone removed

Protein (g)

184.48

Total lipid (fat) (g)

74.21

Carbohydrate, by difference (g)

0

Energy (kcal)

1458.73

Fiber, total dietary (g)

0

Calcium, Ca (mg)

89.18

Iron, Fe (mg)

9.49

Magnesium, Mg (mg)

152.88

Phosphorus, P (mg)

1567.02

Potassium, K (mg)

1624.35

Sodium, Na (mg)

312.13

Zinc, Zn (mg)

11.08

Copper, Cu (mg)

0.44

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

137.59

Vitamin A, IU (IU)

433.16

Retinol (mcg)

127.4

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.45

Riboflavin (mg)

1.08

Niacin (mg)

56.99

Pantothenic acid (mg)

7.03

Vitamin B-6 (mg)

2.74

Folate, total (mcg)

38.22

Vitamin B-12 (mcg)

2.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

38.22

Cholesterol (mg)

547.82

Fatty acids, total saturated (g)

20.77

Fatty acids, total monounsaturated (g)

30.26

Fatty acids, total polyunsaturated (g)

16.05

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