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Nutrition Facts

Chicken, stewing, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

5.01

Total lipid (fat) (g)

2.58

Carbohydrate, by difference (g)

0.6

Energy (kcal)

47.04

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.8

Iron, Fe (mg)

1.66

Magnesium, Mg (mg)

5.04

Phosphorus, P (mg)

55.44

Potassium, K (mg)

63.28

Sodium, Na (mg)

21.56

Zinc, Zn (mg)

0.84

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

15.71

Vitamin A, IU (IU)

2939.16

Retinol (mcg)

882.56

Vitamin C, total ascorbic acid (mg)

3.19

Thiamin (mg)

0.03

Riboflavin (mg)

0.31

Niacin (mg)

2.39

Pantothenic acid (mg)

0.92

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

98

Vitamin B-12 (mcg)

3.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

98

Cholesterol (mg)

67.2

Fatty acids, total saturated (g)

0.74

Fatty acids, total monounsaturated (g)

0.77

Fatty acids, total polyunsaturated (g)

0.59

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