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Nutrition Facts

Chicken, stewing, meat and skin, cooked, stewed, 1 chicken, bone removed

Protein (g)

70.16

Total lipid (fat) (g)

49.25

Carbohydrate, by difference (g)

0

Energy (kcal)

743.85

Fiber, total dietary (g)

0

Calcium, Ca (mg)

33.93

Iron, Fe (mg)

3.58

Magnesium, Mg (mg)

52.2

Phosphorus, P (mg)

469.8

Potassium, K (mg)

475.02

Sodium, Na (mg)

190.53

Zinc, Zn (mg)

4.62

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

51.42

Vitamin A, IU (IU)

341.91

Retinol (mcg)

101.79

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.61

Niacin (mg)

15.13

Pantothenic acid (mg)

1.97

Vitamin B-6 (mg)

0.65

Folate, total (mcg)

13.05

Vitamin B-12 (mcg)

0.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.05

Cholesterol (mg)

206.19

Fatty acids, total saturated (g)

13.34

Fatty acids, total monounsaturated (g)

18.77

Fatty acids, total polyunsaturated (g)

11.04

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