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Nutrition Facts

Chicken, stewing, meat and skin, and giblets and neck, raw, 1 chicken

Protein (g)

158.19

Total lipid (fat) (g)

176.66

Carbohydrate, by difference (g)

1.72

Energy (kcal)

2271.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

90.5

Iron, Fe (mg)

13.67

Magnesium, Mg (mg)

181

Phosphorus, P (mg)

1565.65

Potassium, K (mg)

1846.2

Sodium, Na (mg)

642.55

Zinc, Zn (mg)

12.4

Copper, Cu (mg)

0.83

Manganese, Mn (mg)

0.28

Selenium, Se (mcg)

113.12

Vitamin A, IU (IU)

9973.1

Retinol (mcg)

2995.55

Vitamin C, total ascorbic acid (mg)

28.06

Thiamin (mg)

1

Riboflavin (mg)

2.27

Niacin (mg)

57.77

Pantothenic acid (mg)

10.22

Vitamin B-6 (mg)

3.17

Folate, total (mcg)

334.85

Vitamin B-12 (mcg)

11.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

334.85

Cholesterol (mg)

787.35

Fatty acids, total saturated (g)

49.59

Fatty acids, total monounsaturated (g)

70.77

Fatty acids, total polyunsaturated (g)

38.64

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