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Nutrition Facts

Chicken, roasting, meat and skin, cooked, roasted, 1 chicken, bone removed

Protein (g)

115.06

Total lipid (fat) (g)

64.27

Carbohydrate, by difference (g)

0

Energy (kcal)

1070.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

57.6

Iron, Fe (mg)

6.05

Magnesium, Mg (mg)

96

Phosphorus, P (mg)

859.2

Potassium, K (mg)

1012.8

Sodium, Na (mg)

350.4

Zinc, Zn (mg)

6.96

Copper, Cu (mg)

0.28

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

113.28

Vitamin A, IU (IU)

398.4

Retinol (mcg)

120

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.27

Riboflavin (mg)

0.69

Niacin (mg)

35.61

Pantothenic acid (mg)

4.41

Vitamin B-6 (mg)

1.68

Folate, total (mcg)

24

Vitamin B-12 (mcg)

1.3

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24

Cholesterol (mg)

364.8

Fatty acids, total saturated (g)

17.95

Fatty acids, total monounsaturated (g)

25.92

Fatty acids, total polyunsaturated (g)

14.02

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