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Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, raw, 1 chicken

Protein (g)

257.89

Total lipid (fat) (g)

233.29

Carbohydrate, by difference (g)

1.36

Energy (kcal)

3214.17

Fiber, total dietary (g)

0

Calcium, Ca (mg)

150.9

Iron, Fe (mg)

20.67

Magnesium, Mg (mg)

286.71

Phosphorus, P (mg)

2489.85

Potassium, K (mg)

2957.64

Sodium, Na (mg)

1041.21

Zinc, Zn (mg)

19.32

Copper, Cu (mg)

0.91

Manganese, Mn (mg)

0.41

Selenium, Se (mcg)

175.04

Vitamin A, IU (IU)

12720.87

Retinol (mcg)

3817.77

Vitamin C, total ascorbic acid (mg)

36.22

Thiamin (mg)

0.89

Riboflavin (mg)

2.58

Niacin (mg)

96.98

Pantothenic acid (mg)

15.38

Vitamin B-6 (mg)

4.83

Folate, total (mcg)

392.34

Vitamin B-12 (mcg)

14.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

392.34

Cholesterol (mg)

1297.74

Fatty acids, total saturated (g)

66.55

Fatty acids, total monounsaturated (g)

96.43

Fatty acids, total polyunsaturated (g)

50.25

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