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Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 wing, bone and skin removed

Protein (g)

6.03

Total lipid (fat) (g)

1.83

Carbohydrate, by difference (g)

0

Energy (kcal)

42.2

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3

Iron, Fe (mg)

0.23

Magnesium, Mg (mg)

4.2

Phosphorus, P (mg)

32.8

Potassium, K (mg)

41.6

Sodium, Na (mg)

18.2

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.08

Vitamin A, IU (IU)

12.2

Retinol (mcg)

3.6

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

1.45

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

0.8

Vitamin B-12 (mcg)

0.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.8

Cholesterol (mg)

16.8

Fatty acids, total saturated (g)

0.5

Fatty acids, total monounsaturated (g)

0.62

Fatty acids, total polyunsaturated (g)

0.41

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