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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

5.64

Total lipid (fat) (g)

4.09

Carbohydrate, by difference (g)

0

Energy (kcal)

60.9

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.15

Iron, Fe (mg)

0.27

Magnesium, Mg (mg)

3.99

Phosphorus, P (mg)

31.71

Potassium, K (mg)

38.64

Sodium, Na (mg)

17.22

Zinc, Zn (mg)

0.38

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.66

Vitamin A, IU (IU)

33.18

Retinol (mcg)

9.87

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

1.4

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

0.63

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.63

Cholesterol (mg)

17.64

Fatty acids, total saturated (g)

1.14

Fatty acids, total monounsaturated (g)

1.6

Fatty acids, total polyunsaturated (g)

0.87

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