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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, roasted, 1 thigh, bone and skin removed

Protein (g)

13.49

Total lipid (fat) (g)

5.66

Carbohydrate, by difference (g)

0

Energy (kcal)

108.68

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.24

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

12.48

Phosphorus, P (mg)

95.16

Potassium, K (mg)

123.76

Sodium, Na (mg)

45.76

Zinc, Zn (mg)

1.34

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

15.08

Vitamin A, IU (IU)

33.8

Retinol (mcg)

10.4

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.12

Niacin (mg)

3.39

Pantothenic acid (mg)

0.62

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

4.16

Vitamin B-12 (mcg)

0.16

Vitamin K (phylloquinone) (mcg)

2.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.16

Cholesterol (mg)

49.4

Fatty acids, total saturated (g)

1.58

Fatty acids, total monounsaturated (g)

2.16

Fatty acids, total polyunsaturated (g)

1.29

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