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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

8.74

Total lipid (fat) (g)

3.19

Carbohydrate, by difference (g)

0.37

Energy (kcal)

67.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.03

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

8.06

Phosphorus, P (mg)

61.69

Potassium, K (mg)

80.29

Sodium, Na (mg)

29.45

Zinc, Zn (mg)

0.86

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.36

Vitamin A, IU (IU)

21.7

Retinol (mcg)

6.51

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.08

Niacin (mg)

2.21

Pantothenic acid (mg)

0.4

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

2.79

Vitamin B-12 (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.79

Cholesterol (mg)

31.62

Fatty acids, total saturated (g)

0.86

Fatty acids, total monounsaturated (g)

1.18

Fatty acids, total polyunsaturated (g)

0.75

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