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Nutrition Facts

Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 leg, bone and skin removed

Protein (g)

26.68

Total lipid (fat) (g)

8.76

Carbohydrate, by difference (g)

0.61

Energy (kcal)

195.52

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.22

Iron, Fe (mg)

1.32

Magnesium, Mg (mg)

23.5

Phosphorus, P (mg)

181.42

Potassium, K (mg)

238.76

Sodium, Na (mg)

90.24

Zinc, Zn (mg)

2.8

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

17.67

Vitamin A, IU (IU)

62.04

Retinol (mcg)

18.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.23

Niacin (mg)

6.29

Pantothenic acid (mg)

1.22

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

8.46

Vitamin B-12 (mcg)

0.32

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.46

Cholesterol (mg)

93.06

Fatty acids, total saturated (g)

2.34

Fatty acids, total monounsaturated (g)

3.22

Fatty acids, total polyunsaturated (g)

2.09

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