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Nutrition Facts

Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

15.89

Total lipid (fat) (g)

5.22

Carbohydrate, by difference (g)

0.36

Energy (kcal)

116.48

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.28

Iron, Fe (mg)

0.78

Magnesium, Mg (mg)

14

Phosphorus, P (mg)

108.08

Potassium, K (mg)

142.24

Sodium, Na (mg)

53.76

Zinc, Zn (mg)

1.67

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

10.53

Vitamin A, IU (IU)

36.96

Retinol (mcg)

11.2

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.14

Niacin (mg)

3.75

Pantothenic acid (mg)

0.73

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

5.04

Vitamin B-12 (mcg)

0.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.04

Cholesterol (mg)

55.44

Fatty acids, total saturated (g)

1.39

Fatty acids, total monounsaturated (g)

1.92

Fatty acids, total polyunsaturated (g)

1.24

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