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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

7.16

Total lipid (fat) (g)

2.02

Carbohydrate, by difference (g)

0

Energy (kcal)

48.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

6

Phosphorus, P (mg)

46.5

Potassium, K (mg)

62.25

Sodium, Na (mg)

24

Zinc, Zn (mg)

0.8

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.9

Vitamin A, IU (IU)

15.25

Retinol (mcg)

4.5

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

1.54

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

2.25

Vitamin B-12 (mcg)

0.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.25

Cholesterol (mg)

23.5

Fatty acids, total saturated (g)

0.53

Fatty acids, total monounsaturated (g)

0.74

Fatty acids, total polyunsaturated (g)

0.49

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