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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

8.48

Total lipid (fat) (g)

3.82

Carbohydrate, by difference (g)

0

Energy (kcal)

70.84

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.84

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

9.24

Phosphorus, P (mg)

67.76

Potassium, K (mg)

90.64

Sodium, Na (mg)

36.52

Zinc, Zn (mg)

0.88

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.81

Vitamin A, IU (IU)

41.8

Retinol (mcg)

12.76

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.19

Thiamin (mg)

0.03

Riboflavin (mg)

0.08

Niacin (mg)

2.4

Pantothenic acid (mg)

0.52

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

3.96

Vitamin B-12 (mcg)

0.15

Vitamin K (phylloquinone) (mcg)

1.23

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.96

Cholesterol (mg)

35.64

Fatty acids, total saturated (g)

1.05

Fatty acids, total monounsaturated (g)

1.48

Fatty acids, total polyunsaturated (g)

0.85

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