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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)

13.75

Total lipid (fat) (g)

11.11

Carbohydrate, by difference (g)

0

Energy (kcal)

159

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.13

Iron, Fe (mg)

0.75

Magnesium, Mg (mg)

10.6

Phosphorus, P (mg)

81.62

Potassium, K (mg)

111.3

Sodium, Na (mg)

46.11

Zinc, Zn (mg)

1.19

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

11.92

Vitamin A, IU (IU)

184.44

Retinol (mcg)

55.65

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.1

Niacin (mg)

3.56

Pantothenic acid (mg)

0.54

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

3.18

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

2.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.18

Cholesterol (mg)

46.64

Fatty acids, total saturated (g)

3.08

Fatty acids, total monounsaturated (g)

4.39

Fatty acids, total polyunsaturated (g)

2.45

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