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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

8.3

Total lipid (fat) (g)

6.71

Carbohydrate, by difference (g)

0

Energy (kcal)

96

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.72

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

6.4

Phosphorus, P (mg)

49.28

Potassium, K (mg)

67.2

Sodium, Na (mg)

27.84

Zinc, Zn (mg)

0.72

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.2

Vitamin A, IU (IU)

111.36

Retinol (mcg)

33.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

2.15

Pantothenic acid (mg)

0.32

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

1.92

Vitamin B-12 (mcg)

0.09

Vitamin K (phylloquinone) (mcg)

1.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.92

Cholesterol (mg)

28.16

Fatty acids, total saturated (g)

1.86

Fatty acids, total monounsaturated (g)

2.65

Fatty acids, total polyunsaturated (g)

1.48

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