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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed

Protein (g)

60.74

Total lipid (fat) (g)

51.82

Carbohydrate, by difference (g)

26.08

Energy (kcal)

828.44

Calcium, Ca (mg)

58.38

Iron, Fe (mg)

4

Magnesium, Mg (mg)

55.6

Phosphorus, P (mg)

403.1

Potassium, K (mg)

514.3

Sodium, Na (mg)

820.1

Zinc, Zn (mg)

5.78

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

65.61

Vitamin A, IU (IU)

286.34

Retinol (mcg)

86.18

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.33

Riboflavin (mg)

0.61

Niacin (mg)

15.59

Pantothenic acid (mg)

2.65

Vitamin B-6 (mg)

0.7

Folate, total (mcg)

50.04

Vitamin B-12 (mcg)

0.75

Folic acid (mcg)

25.02

Folate, DFE (mcg_DFE)

66.72

Cholesterol (mg)

247.42

Fatty acids, total saturated (g)

13.76

Fatty acids, total monounsaturated (g)

21.07

Fatty acids, total polyunsaturated (g)

12.32

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