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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, roasted, 1 chicken, skin only

Protein (g)

11.4

Total lipid (fat) (g)

22.78

Carbohydrate, by difference (g)

0

Energy (kcal)

254.24

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.84

Iron, Fe (mg)

0.85

Magnesium, Mg (mg)

8.4

Phosphorus, P (mg)

70

Potassium, K (mg)

76.16

Sodium, Na (mg)

36.4

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

76.72

Vitamin A, IU (IU)

146.72

Retinol (mcg)

43.68

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.07

Niacin (mg)

3.13

Pantothenic acid (mg)

0.4

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

1.12

Vitamin B-12 (mcg)

0.11

Vitamin K (phylloquinone) (mcg)

1.34

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.12

Cholesterol (mg)

46.48

Fatty acids, total saturated (g)

6.4

Fatty acids, total monounsaturated (g)

9.54

Fatty acids, total polyunsaturated (g)

4.8

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