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Nutrition Facts

Chicken, broilers or fryers, meat only, cooked, fried, 1 chicken, bone and skin removed

Protein (g)

78.87

Total lipid (fat) (g)

23.53

Carbohydrate, by difference (g)

4.36

Energy (kcal)

565.02

Sugars, total (g)

0

Fiber, total dietary (g)

0.26

Calcium, Ca (mg)

43.86

Iron, Fe (mg)

3.48

Magnesium, Mg (mg)

69.66

Phosphorus, P (mg)

528.9

Potassium, K (mg)

663.06

Sodium, Na (mg)

234.78

Zinc, Zn (mg)

5.78

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

63.21

Vitamin A, IU (IU)

152.22

Retinol (mcg)

46.44

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.19

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.22

Riboflavin (mg)

0.51

Niacin (mg)

24.93

Pantothenic acid (mg)

3.01

Vitamin B-6 (mg)

1.24

Folate, total (mcg)

18.06

Vitamin B-12 (mcg)

0.88

Vitamin K (phylloquinone) (mcg)

7.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.06

Cholesterol (mg)

242.52

Fatty acids, total saturated (g)

6.35

Fatty acids, total monounsaturated (g)

8.64

Fatty acids, total polyunsaturated (g)

5.55

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