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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 chicken, bone removed

Protein (g)

82.43

Total lipid (fat) (g)

41.95

Carbohydrate, by difference (g)

0

Energy (kcal)

731.46

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

43.42

Iron, Fe (mg)

3.87

Magnesium, Mg (mg)

63.46

Phosphorus, P (mg)

464.26

Potassium, K (mg)

554.44

Sodium, Na (mg)

223.78

Zinc, Zn (mg)

5.88

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

60.12

Vitamin A, IU (IU)

487.64

Retinol (mcg)

146.96

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.9

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.49

Niacin (mg)

18.68

Pantothenic acid (mg)

2.23

Vitamin B-6 (mg)

0.73

Folate, total (mcg)

16.7

Vitamin B-12 (mcg)

0.67

Vitamin K (phylloquinone) (mcg)

7.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

16.7

Cholesterol (mg)

260.52

Fatty acids, total saturated (g)

11.69

Fatty acids, total monounsaturated (g)

16.47

Fatty acids, total polyunsaturated (g)

9.15

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