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Nutrition Facts

Chicken, broilers or fryers, meat and skin, raw, 1 chicken, bone removed

Protein (g)

85.56

Total lipid (fat) (g)

69.28

Carbohydrate, by difference (g)

0

Energy (kcal)

989

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

50.6

Iron, Fe (mg)

4.14

Magnesium, Mg (mg)

92

Phosphorus, P (mg)

676.2

Potassium, K (mg)

869.4

Sodium, Na (mg)

322

Zinc, Zn (mg)

6.03

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

66.24

Vitamin A, IU (IU)

630.2

Retinol (mcg)

188.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

7.36

Thiamin (mg)

0.28

Riboflavin (mg)

0.55

Niacin (mg)

31.28

Pantothenic acid (mg)

4.19

Vitamin B-6 (mg)

1.61

Folate, total (mcg)

27.6

Vitamin B-12 (mcg)

1.43

Vitamin K (phylloquinone) (mcg)

6.9

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

27.6

Cholesterol (mg)

345

Fatty acids, total saturated (g)

19.83

Fatty acids, total monounsaturated (g)

28.7

Fatty acids, total polyunsaturated (g)

14.86

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