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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 chicken

Protein (g)

183.92

Total lipid (fat) (g)

92.9

Carbohydrate, by difference (g)

0.45

Energy (kcal)

1622.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

105.14

Iron, Fe (mg)

11.49

Magnesium, Mg (mg)

142.69

Phosphorus, P (mg)

1081.44

Potassium, K (mg)

1224.13

Sodium, Na (mg)

495.66

Zinc, Zn (mg)

14.87

Copper, Cu (mg)

0.53

Manganese, Mn (mg)

0.22

Selenium, Se (mcg)

119.41

Vitamin A, IU (IU)

4348.29

Retinol (mcg)

1306.74

Vitamin C, total ascorbic acid (mg)

3.76

Thiamin (mg)

0.36

Riboflavin (mg)

1.51

Niacin (mg)

40.47

Pantothenic acid (mg)

5.98

Vitamin B-6 (mg)

1.65

Folate, total (mcg)

202.77

Vitamin B-12 (mcg)

5.93

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

202.77

Cholesterol (mg)

728.47

Fatty acids, total saturated (g)

25.91

Fatty acids, total monounsaturated (g)

36.2

Fatty acids, total polyunsaturated (g)

20.28

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