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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 chicken

Protein (g)

202.28

Total lipid (fat) (g)

108.11

Carbohydrate, by difference (g)

23.15

Energy (kcal)

1925.76

Calcium, Ca (mg)

120.36

Iron, Fe (mg)

14.09

Magnesium, Mg (mg)

177

Phosphorus, P (mg)

1373.52

Potassium, K (mg)

1677.96

Sodium, Na (mg)

608.88

Zinc, Zn (mg)

16.71

Copper, Cu (mg)

0.71

Manganese, Mn (mg)

0.33

Selenium, Se (mcg)

117.53

Vitamin A, IU (IU)

5848.08

Retinol (mcg)

1755.84

Vitamin C, total ascorbic acid (mg)

3.54

Thiamin (mg)

0.62

Riboflavin (mg)

1.97

Niacin (mg)

63.22

Pantothenic acid (mg)

9.08

Vitamin B-6 (mg)

2.97

Folate, total (mcg)

219.48

Vitamin B-12 (mcg)

7.86

Folic acid (mcg)

14.16

Folate, DFE (mcg_DFE)

226.56

Cholesterol (mg)

792.96

Fatty acids, total saturated (g)

29.45

Fatty acids, total monounsaturated (g)

42.41

Fatty acids, total polyunsaturated (g)

24.85

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