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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, raw, 1 chicken

Protein (g)

191.73

Total lipid (fat) (g)

155.12

Carbohydrate, by difference (g)

1.36

Energy (kcal)

2227.98

Fiber, total dietary (g)

0

Calcium, Ca (mg)

115.06

Iron, Fe (mg)

13.7

Magnesium, Mg (mg)

209.2

Phosphorus, P (mg)

1558.54

Potassium, K (mg)

1976.94

Sodium, Na (mg)

732.2

Zinc, Zn (mg)

15.48

Copper, Cu (mg)

0.67

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

123.43

Vitamin A, IU (IU)

8064.66

Retinol (mcg)

2426.72

Vitamin C, total ascorbic acid (mg)

27.2

Thiamin (mg)

0.64

Riboflavin (mg)

1.95

Niacin (mg)

69.44

Pantothenic acid (mg)

11.21

Vitamin B-6 (mg)

3.56

Folate, total (mcg)

313.8

Vitamin B-12 (mcg)

11.61

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

313.8

Cholesterol (mg)

941.4

Fatty acids, total saturated (g)

44.35

Fatty acids, total monounsaturated (g)

63.6

Fatty acids, total polyunsaturated (g)

33.37

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