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Nutrition Facts

Pork, cured, bacon, cooked, microwaved, 1 slice cooked

Protein (g)

2.9

Total lipid (fat) (g)

2.8

Carbohydrate, by difference (g)

0.08

Energy (kcal)

37.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.82

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

2.33

Phosphorus, P (mg)

36

Potassium, K (mg)

37.35

Sodium, Na (mg)

155.48

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.93

Vitamin A, IU (IU)

2.78

Retinol (mcg)

0.82

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.02

Niacin (mg)

0.76

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.15

Vitamin B-12 (mcg)

0.12

Vitamin K (phylloquinone) (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.15

Cholesterol (mg)

8.78

Fatty acids, total saturated (g)

0.91

Fatty acids, total monounsaturated (g)

1.23

Fatty acids, total polyunsaturated (g)

0.31

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