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Nutrition Facts

Pork, cured, bacon, cooked, baked, 1 slice raw

Protein (g)

9.29

Total lipid (fat) (g)

11.25

Carbohydrate, by difference (g)

0.35

Energy (kcal)

142.48

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.6

Iron, Fe (mg)

0.39

Magnesium, Mg (mg)

7.8

Phosphorus, P (mg)

131.56

Potassium, K (mg)

140.14

Sodium, Na (mg)

570.18

Zinc, Zn (mg)

0.87

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

15.34

Vitamin A, IU (IU)

9.62

Retinol (mcg)

2.86

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.07

Niacin (mg)

2.76

Pantothenic acid (mg)

0.27

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

0.52

Vitamin B-12 (mcg)

0.3

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.52

Cholesterol (mg)

27.82

Fatty acids, total saturated (g)

3.69

Fatty acids, total monounsaturated (g)

4.96

Fatty acids, total polyunsaturated (g)

1.21

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