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Nutrition Facts

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled, 1 oz

Protein (g)

25.38

Total lipid (fat) (g)

6.89

Carbohydrate, by difference (g)

0

Energy (kcal)

170.85

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.25

Iron, Fe (mg)

1.18

Magnesium, Mg (mg)

29.75

Phosphorus, P (mg)

246.5

Potassium, K (mg)

377.4

Sodium, Na (mg)

54.4

Zinc, Zn (mg)

2.46

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

40.54

Vitamin A, IU (IU)

5.95

Retinol (mcg)

1.7

Vitamin C, total ascorbic acid (mg)

0.85

Thiamin (mg)

0.82

Riboflavin (mg)

0.32

Niacin (mg)

4.3

Pantothenic acid (mg)

0.76

Vitamin B-6 (mg)

0.44

Folate, total (mcg)

5.1

Vitamin B-12 (mcg)

0.83

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.1

Cholesterol (mg)

79.9

Fatty acids, total saturated (g)

2.49

Fatty acids, total monounsaturated (g)

2.84

Fatty acids, total polyunsaturated (g)

0.63

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