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Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)

14.11

Total lipid (fat) (g)

2.64

Carbohydrate, by difference (g)

0

Energy (kcal)

84.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.8

Iron, Fe (mg)

13.95

Magnesium, Mg (mg)

10.2

Phosphorus, P (mg)

158.1

Potassium, K (mg)

128.35

Sodium, Na (mg)

68.85

Zinc, Zn (mg)

2.08

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

19.89

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

6.72

Thiamin (mg)

0.07

Riboflavin (mg)

0.27

Niacin (mg)

1.16

Pantothenic acid (mg)

0.56

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

1.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

328.95

Fatty acids, total saturated (g)

0.93

Fatty acids, total monounsaturated (g)

0.6

Fatty acids, total polyunsaturated (g)

0.32

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