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Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, raw, 1 oz

Protein (g)

3.99

Total lipid (fat) (g)

0.77

Carbohydrate, by difference (g)

0

Energy (kcal)

24.1

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

5.36

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

55.57

Potassium, K (mg)

85.9

Sodium, Na (mg)

43.38

Zinc, Zn (mg)

0.58

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.05

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.49

Thiamin (mg)

0.02

Riboflavin (mg)

0.12

Niacin (mg)

0.95

Pantothenic acid (mg)

0.26

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

90.72

Fatty acids, total saturated (g)

0.27

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.1

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