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Nutrition Facts

Pork, fresh, variety meats and by-products, chitterlings, raw, 1 oz

Protein (g)

2.17

Total lipid (fat) (g)

4.71

Carbohydrate, by difference (g)

0

Energy (kcal)

51.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.54

Iron, Fe (mg)

0.29

Magnesium, Mg (mg)

1.7

Phosphorus, P (mg)

13.61

Potassium, K (mg)

5.1

Sodium, Na (mg)

6.8

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.28

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.31

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.06

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.23

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

43.66

Fatty acids, total saturated (g)

2.16

Fatty acids, total monounsaturated (g)

1.52

Fatty acids, total polyunsaturated (g)

0.27

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