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Nutrition Facts

Pork, fresh, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)

10.32

Total lipid (fat) (g)

8.08

Carbohydrate, by difference (g)

0

Energy (kcal)

117.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.65

Iron, Fe (mg)

1.55

Magnesium, Mg (mg)

10.2

Phosphorus, P (mg)

187

Potassium, K (mg)

165.75

Sodium, Na (mg)

77.35

Zinc, Zn (mg)

1.26

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

15.72

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.9

Thiamin (mg)

0.07

Riboflavin (mg)

0.19

Niacin (mg)

2.83

Pantothenic acid (mg)

1.55

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

1.21

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

2169.2

Fatty acids, total saturated (g)

1.83

Fatty acids, total monounsaturated (g)

1.46

Fatty acids, total polyunsaturated (g)

1.25

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