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Nutrition Facts

Pork, cured, bacon, cooked, microwaved, 1 slice raw

Protein (g)

10.04

Total lipid (fat) (g)

9.69

Carbohydrate, by difference (g)

0.27

Energy (kcal)

131.3

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.86

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

8.06

Phosphorus, P (mg)

124.8

Potassium, K (mg)

129.48

Sodium, Na (mg)

538.98

Zinc, Zn (mg)

0.96

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

17.11

Vitamin A, IU (IU)

9.62

Retinol (mcg)

2.86

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.16

Riboflavin (mg)

0.06

Niacin (mg)

2.64

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

0.52

Vitamin B-12 (mcg)

0.41

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.52

Cholesterol (mg)

30.42

Fatty acids, total saturated (g)

3.15

Fatty acids, total monounsaturated (g)

4.25

Fatty acids, total polyunsaturated (g)

1.09

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